Home » Seitenbacher® baker's malt (250 g)
Seitenbacher® malt de boulanger (250 g)
Seitenbacher® malt de boulanger (250 g)
Seitenbacher

Seitenbacher® baker's malt (250 g)

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Seitenbacher® traditional rye baker's malt – finely ground and enzymatically active, natural and vegan, with no added wheat gluten, no ascorbic acid (E300), and no other additives.

Ideal for bread, rolls, or yeast dough. Dosage: use approximately 20 g of baker's malt per 1 kg of flour. Important: mix the malt well with the dry ingredients before adding liquids to prevent clumping.

Ingredients: malted and ground rye.

Storage: in a cool place (6-25 °C) and away from light. Keep out of reach of children.