ROY Organic Cucumber & Mint Kombucha (330 ml)

Kombucha is a fermented tea-based drink, lightly sweetened and effervescent, obtained naturally by adding a living culture called a "SCOBY" (Symbiotic Culture of Bacteria and Yeast). ROY Kombucha delights with its natural and varied taste, which combines a refreshing, slightly bitter acidity with a delicate sweetness.

Characteristics:

• Organic
• Vegan
• Unfiltered
• Lactose-free
• Gluten-free

What makes it unique: refreshing and versatile in taste, handcrafted in a Berlin brewery from a few carefully selected organic ingredients.

Ingredients: 85% tea infusion* (water, green tea*, black tea*), kombucha culture* (yeast* and bacteria cultures), raw cane sugar*, 3% cucumber juice*, 1.5% mint juice*, 0.5% lime juice*, carbon dioxide. *From controlled organic farming. Made with organic direct juices; the taste varies depending on the harvest.