Green Naturals Black Garlic 600 mg vegan capsules (180 capsules)

Green Naturals Black Garlic capsules contain high-quality fermented black garlic, rich in S-allyl cysteine (SAC).

Benefits:

• Highly dosed black garlic at 600 mg per day, in premium pharmaceutical quality
• Vegan and free from additives
• Fermented black garlic extract, standardized to 0.1% S-allyl cysteine (SAC)
• Easy to take: 1 capsule per day
• Practical 6-month supply
• 100% vegan with vegetable capsule
• Free from allergens, gluten, lactose, soy, and GMOs
• Free from additives such as magnesium stearate, titanium dioxide, ethylene oxide, ethylene dioxide, flavorings, sweeteners, colorings, gelatin, or other excipients

Black Garlic – straight from nature
Black garlic is obtained through the gentle fermentation of fresh garlic, which significantly changes its taste, consistency, and, above all, the composition of its ingredients. This natural maturation process generates specific bioactive compounds like S-allyl cysteine (SAC), which are widely studied in nutritional science.

In holistic nutritional concepts, black garlic is often associated with topics such as oxidative stress and cardiovascular nutrition. As part of a balanced plant-based diet, it is also a popular supplement, particularly when vitality and protective factors need to be supported naturally.

Green Naturals – our quality commitment
The Green Naturals brand offers premium pharmaceutical-grade dietary supplements, promoting a healthy and sustainable lifestyle and improving well-being.

• Pharmaceutical quality: developed by experienced pharmacists, manufactured according to the strictest HACCP quality standards, laboratory-tested, and packaged in Germany/Austria
• Highly dosed: made from high-quality raw materials at the highest dosage
• Optimal tolerance: 100% natural, vegan, free from additives and allergens