CAELO Potassium HV pack (20 g)

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For the dough to succeed, potash is used as a leavening agent for flat pastries, such as cookies, gingerbread, and doughs with a high sugar content.

Ingredients: 100% potassium carbonate.

Preparation recommendation: dissolve 5 g of potash in a little water before use, then add it to 500 g of flour.

Storage: store in a cool, dry place.